Category Archives: Blog
Navigating Difficult Customer Situations: A Guide for Alcohol Servers
As an alcohol server, your responsibilities go beyond pouring and serving drinks. A significant aspect of your role involves interacting with a diverse range of customers and handling challenging situations that may arise during your shift. While the majority of … Continue reading
Seasonal Beverages: Expanding Your Skills as an Alcohol Server
As an alcohol server, staying informed about your ever-evolving industry and proactively growing your skill set is crucial to providing exceptional customer service and elevating the dining experience at your establishment. One area where being well-versed makes a significant impact … Continue reading
Handling Alcohol Allergies and Intolerances: A Guide for Servers
As a server, addressing various customer needs is a crucial aspect of your role. One essential aspect of this responsibility is understanding alcohol allergies and intolerances, which can cause adverse reactions in susceptible individuals. Although alcohol allergies and intolerances are … Continue reading
Boost Your Alcohol Server Skills: Top Tips for Upselling and Enhancing Customer Satisfaction
As an alcohol server, mastering the art of upselling plays a significant role in not only driving increased sales but also promoting exceptional guest experiences in your establishment. Upselling involves subtly recommending higher-priced items, specialty cocktails, or premium beverage selections … Continue reading
Essential Tips for Alcohol Servers: Handling Difficult Customers and De-escalating Conflict
The ability to effectively handle difficult customers and manage conflict is an essential skill for alcohol servers in the hospitality industry. In a field where alcohol consumption is a core feature, it is important to be equipped with the appropriate … Continue reading
Pairing Beverages with Food: A Guide for Alcohol Servers
As a professional alcohol server, your skills extend beyond simply pouring and serving drinks. One aspect that sets excellent servers apart is the ability to guide customers through thoughtful food and beverage pairings, enhancing the dining experience and heightening satisfaction. … Continue reading
Alcohol Server Responsibility: Knowing When to Cut Off Patrons
For alcohol servers, ensuring guest safety and responsible alcohol service involves more than just verifying the legal age of patrons. It also requires keen observation and judgment in determining when a customer has had enough to drink and should be … Continue reading
Effective Techniques for Checking IDs and Preventing Underage Drinking
As a server, one of your most critical responsibilities is to ensure that alcoholic beverages are served only to patrons of legal drinking age. The consequences of underage drinking can be severe and far-reaching, not only for the individuals involved … Continue reading
How to Get Certified for Responsible Beverage Service (RBS) in California
Responsible Beverage Service (RBS) certification is a requirement for individuals working as alcohol servers or managers in California. With the implementation of Assembly Bill 1221, it is mandatory for all alcohol servers and their managers to complete an ABC-approved RBS … Continue reading
The Importance of Responsible Alcohol Service in Establishing a Safe Dining Experience
In the hospitality industry, responsible alcohol service plays a vital role in ensuring the safety and satisfaction of your guests. As an alcohol server, cultivating skills and knowledge in serving beverages responsibly not only keeps your patrons safe but also … Continue reading