Category Archives: Blog
Pairing Beverages with Food: A Guide for Alcohol Servers
As a professional alcohol server, your skills extend beyond simply pouring and serving drinks. One aspect that sets excellent servers apart is the ability to guide customers through thoughtful food and beverage pairings, enhancing the dining experience and heightening satisfaction. … Continue reading
Alcohol Server Responsibility: Knowing When to Cut Off Patrons
For alcohol servers, ensuring guest safety and responsible alcohol service involves more than just verifying the legal age of patrons. It also requires keen observation and judgment in determining when a customer has had enough to drink and should be … Continue reading
Effective Techniques for Checking IDs and Preventing Underage Drinking
As a server, one of your most critical responsibilities is to ensure that alcoholic beverages are served only to patrons of legal drinking age. The consequences of underage drinking can be severe and far-reaching, not only for the individuals involved … Continue reading
How to Get Certified for Responsible Beverage Service (RBS) in California
Responsible Beverage Service (RBS) certification is a requirement for individuals working as alcohol servers or managers in California. With the implementation of Assembly Bill 1221, it is mandatory for all alcohol servers and their managers to complete an ABC-approved RBS … Continue reading
The Importance of Responsible Alcohol Service in Establishing a Safe Dining Experience
In the hospitality industry, responsible alcohol service plays a vital role in ensuring the safety and satisfaction of your guests. As an alcohol server, cultivating skills and knowledge in serving beverages responsibly not only keeps your patrons safe but also … Continue reading
Alcohol Server Etiquette: Providing Exceptional Customer Experiences
As an alcohol server, your role extends beyond serving drinks to encompass the overall guest experience, creating an atmosphere that welcomes patrons and encourages them to enjoy their time at your establishment. Mastering proper server etiquette is crucial in ensuring … Continue reading
Alcohol Server’s Guide to Identifying Fake IDs and Preventing Underage Drinking
As an alcohol server, part of your responsibility is ensuring that your guests are of legal drinking age and that underage individuals are not served alcoholic beverages. This obligation requires proficiency in identifying and handling fake IDs, a skill critical … Continue reading
Server Education Tips: How to Resolve Alcohol-Related Conflicts in the Workplace
As a server, you hold a crucial role in creating a safe and enjoyable experience for your customers. Part of the responsibility includes addressing and resolving alcohol-related conflicts that may arise in the workplace. These conflicts could lead to unwelcome … Continue reading