Arizona Liquor Training – Basic On Sale

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Course Content

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Laws Regarding Age 46 Topics | 1 Quiz
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Lesson Content
0% Complete 0/46 Steps
Seizing ID
Legal Drinking Age
Minimum Age for Serving / Selling
Non-Alcoholic Beer
Kids in the Bar
Underage People in the Bar
Legal Ages
Validating ID
Underage People Consuming Alcohol
Presence of Individuals Under Legal Drinking Age on Licensed Premises
Conditions for Underage Presence on Licensed Premises (Continued)
Understanding Minors’ Deceptive Tactics and Identifying Characteristics
Importance of ID Checking
Effective Techniques for Verifying IDs
Detailed Guidelines for Checking an ID Card
Equipment for Checking Identification
An elaboration on Bona fide (legally acceptable) identification
An expansion on examples of Bona Fide Identification
Acceptable Identification for Alcohol Purchase
Arizona Drivers License
Canadian Drivers License
Out of State ID
Military ID
US Passport
Permanent Resident Card
US Passport Card
Identifying Potential Fake IDs
Enhanced Guidelines When Doubtful of an ID’s Validity
Enhanced Best Practices for Implementing ID Policies
The F.E.A.R. Method
Elaboration on Examples of Non-Bona Fide Identification
Identification Requirements for Licensed Premises
Penalties for False Identification
ID Logs
ID Log Example
The Covert Underage Buyer Program
The Covert Underage Buyer Program (Continued)
Identifying Minors
Examples of How Minors Might try to be Served
Understanding Minors’ Deceptive Tactics and Identifying Characteristics
Policies for Identifying and Addressing Potential Underage Drinking Incidents
Physical Appearance of Minors
Behavior and Clothing of Minors
More Identifying Characteristics of Minors
Policies for Monitoring Common Behavior of Minors Seeking Alcohol Service
Identifying Minors Exercise
Laws Regarding Intoxication 56 Topics | 1 Quiz
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Lesson Content
0% Complete 0/56 Steps
Alcohol’s Effects at Different BACs
Stage 1: Initial Phase or Minimal Impairment
Stage 2: Mood Enhancement
Stage 3: Increased Excitement
Stage 4: State of Confusion
Stage 5: Near-Unconsciousness
Stage 6: Risk of Coma
Stage 7: Potential Fatality
Definition of Obviously Intoxicated
Alcohol Poisoning
Risks of Alcohol Poisoning
Factors Influencing BAC
Factors Influencing BAC (Continued)
Factors Influencing BAC (Continued)
Factors Influencing BAC (Continued)
Factors Influencing BAC (Continued)
Factors Influencing BAC (Continued)
Factors Influencing BAC (Continued)
Mixing Drugs and Alcohol
Characteristics of Intoxicated People
Characteristics of Intoxicated People (Continued)
Characteristics of Intoxicated People (Continued)
Impairment
DUI
DUI Impairments
The Impact of Alcohol on Driving Ability
The Impact of Alcohol on Driving Ability (Continued)
Drunk drivers typically exhibit one or more of the following issues
Creating a Safe Environment – A Shared Responsibility
Creating a Safe On-Premise Establishment
The Essential SCAB Check During Customer Interactions:
Front Door Attendant
Evaluating Patrons When they are Ordering
Rights of the Patron
Discrimination
Avoiding Over-service
Effective Strategies to Prevent Over-serving
Deciding to Refuse Service
Enhancing Tact and Firmness When Refusing Service
Elaboration on Refusing Service
Expanded Guidance on Intervention Techniques
Expanding on Intervention Scripts
Expanding on Intervention Scripts (Continued)
Mitigating and Avoiding Liability
Minimizing Liability through Comprehensive Documentation
Advantages of Having Alcohol Service Policies for Arizona On-Premises Licensees
Essential Steps for Crafting Effective Policies for Public Alcohol Consumption
Practical Guide for Implementing Alcohol Service Policies Effectively
Essential Elements of Alcohol Service Policies
Utilizing an Incident Log for Enhanced Employee Communication
Engagement with Law Enforcement Authorities
Optimal Hospitality Policies for Serving Alcoholic Beverages
Discrimination
Observing and Assessing Patrons’ Alcoholic Beverage Consumption
Policies for Identifying and Addressing Potential Underage Drinking Incidents
Strategies for Ensuring Profitability through Exceptional Hospitality Service