Cocktail Camp Bartender Master Class

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Course Content

Introduction 1 Topic

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Introduction

Module 1 – Bar Rules, Bar Setup, Ice, Glassware, Bar-Tools, & Garnishes 47 Topics

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Introduction

Bar Rules

Bar Rules – Rule #1 – Keep It Clean

Bar Rules – Rule #2 – Be Organized

Bar Rules – Rule #3 – Be Professional

Glassware

Glassware – Coupe Glass

Glassware – Nick & Nora Glass

Glassware – Rocks Glass

Glassware – Collins Glass

Bar Setup

Bar Setup – Bar Mats

Bar Setup – Should Every Bar Be Set Up the Same?

Bar Setup – Example Setup

Bar Setup – Example Setup – Descriptions

Bar Tools

Bar Tools – Jigger

Bar Tools – Using the Jigger

Bar Tools – Pour Sprouts

Bar Tools – Using the Standard Pour Spout

Bar Tools – Using the Curved Jet Spout

Bar Tools – Practice Your Free Pour

Bar Tools – Mixing Glass

Bar Tools – Bar Spoon

Bar Tools – Using the Mixing Glass and Bar Spoon

Bar Tools – Julep Strainer

Bar Tools – Using the Julep Strainer

Bar Tools – Shaker

Bar Tools – Using the Shaker

Bar Tools – Hawthorne Strainer

Bar Tools – Using the Hawthorne Strainer

Bar Tools – Mesh Strainer

Bar Tools – Using the Mesh Strainer

Bar Tools – Other Tools

Bar Tool Techniques – Double Pour

Bar Tool Techniques – Short Shake

Garnishes – Half Wheel

Garnishes – Wedges

Garnishes – Twist

Garnishes – Flamed Zest

Module 2 – Your Pallet, Customer Service, & Cocktail History 12 Topics

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Fermentation

Distillation

Distillation Continued

Building Your Palate

A Brief History of the Cocktail

A Brief History of the Cocktail – Prohibition Era

Customer Service – A Good Bartender’s Rules

Customer Service – Busy vs. Not Busy

Customer Service – Tricks of the Trade

Customer Service – Dealing with Cash and Payments, Etc

Customer Service – Legality

Customer Service – Kicking People Out + Closing Time

Module 3 – Liqueurs, Bitters, and Syrups 13 Topics

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Bitters & Absinthe – Angostura

Bitters & Absinthe – Peychaud’s

Bitters & Absinthe – Absinthe

Liqueurs – Triple Sec / Orange Curacao

Liqueurs – Campari

Liqueurs – Maraschino

Liqueurs – Cherry Heering

Liqueurs – Chartreuse (Yellow & Green)

Vermouth – Dry Vermouth

Vermouth – Sweet Vermouth

Syrups – Simple Syrup

Syrups – Agave

Syrups – Orgeat

Module 4 – Spirits & History 23 Topics

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Whiskey – Introduction

Whiskey – Tennessee Sour Mash

Whiskey – Japanese Whiskey

Whiskey – Tasting Whiskey

Brandy – Introduction

Tequila & Mezcal – Introduction to Tequila

Tequila & Mezcal – Introduction to Mezcal

Tequila & Mezcal – The Process of Making Mezcal

Rum & Cachaca – Introduction to Rum

Rum & Cachaca – Introduction to Cachaca

Gin & Genever

Vodka

Vodka – Tasting Vodka

Module 5 – Cocktail Architecture & Cocktail Recipes 23 Topics

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Introduction

Cocktail Architecture – Introduction

Cocktail Architecture – Old Fashioned

Cocktail Architecture – Sours

Cocktail Architecture – Fizz

Cocktail Architecture – Highball

Cocktail Recipes – Sazerac / Old Fashioned

Cocktail Recipes – Mint Julep

Cocktail Recipes – Manhattan

Cocktail Recipes – Whiskey Sour

Cocktail Recipes – Sidecar

Cocktail Recipes – Blood & Sand

Cocktail Recipes – Margarita

Cocktail Recipes – Daquiri

Cocktail Recipes – Mai Tai

Cocktail Recipes – Paloma

Cocktail Recipes – Mojito

Cocktail Recipes – Martini

Cocktail Recipes – Negroni

Cocktail Recipes – Tom Collins

Cocktail Recipes – Gimlet

Cocktail Recipes – Cosmopolitan

Cocktail Recipes – The Last Word

Bartending Certification Final Exam