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In San Diego, California, anyone who works in a food facility where food is prepared, served, or handled needs to obtain a Food Handler’s Permit. This permit ensures that food handlers understand basic food safety principles, helping to prevent foodborne illnesses. Here’s a step-by-step guide on how to obtain a Food Handler’s Permit in San Diego.
Step 1: Complete a Food Handler Training Course
The first step to obtaining a Food Handler’s Permit in San Diego is to complete a food handler training course from an ANSI-accredited provider such as ABC Server Training. This course covers essential topics such as proper food handling techniques, personal hygiene, and preventing cross-contamination.
Step 2: Pass the Food Handler’s Exam
After completing the training course, you’ll need to pass a food handler’s exam. This exam tests your knowledge of food safety principles and ensures that you understand how to handle food safely. The exam is usually taken online and can be retaken if you don’t pass the first time.
Step 3: Receive Your Food Handler’s Certificate
Once you pass the exam, you’ll receive a Food Handler’s Certificate. This certificate is proof that you have completed the necessary training and passed the exam, and it is valid for three years.
Step 4: Submit Your Certificate to Your Employer
After receiving your Food Handler’s Certificate, you’ll need to submit it to your employer. Your employer is required to keep a copy of your certificate on file, and you may need to show it to health inspectors upon request.
Step 5: Renew Your Food Handler’s Certificate
Your Food Handler’s Certificate is valid for three years. Before it expires, you’ll need to renew it by completing a food handler training course and passing the exam again. Renewing your certificate ensures that you stay up-to-date on food safety practices.
Additional Information
- Food handlers in San Diego are also required to adhere to the California Retail Food Code, which sets forth regulations for food safety in retail food facilities.
In conclusion, obtaining a Food Handler’s Permit in San Diego is a relatively straightforward process that involves completing a training course, passing an exam, and renewing your certificate every three years. By following these steps, you can ensure that you are equipped with the knowledge and skills to handle food safely and prevent foodborne illnesses.
